Shun Classic 9" Damascus Hollow Ground Slicing Knife  DM0720  Cutlery Shoppe

Shun Classic DM0720 - Hollow Ground Slicing Knife - 9.0" Blade

$182.00 $144.95
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SKU:
DM0720
UPC:
4901601589498

Shun Classic DM0720 Professional Cutlery - Hollow Ground Slicing Knife DM0720

Can the right knife really make food taste better? In a word, yes. The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with even less friction. Producing thin, beautiful, even slices of meat isn’t hard—when your have the right knife. The Shun Classic Hollow-Ground Slicing Knife is the right knife.

This stunningly beautiful line of classic cutlery features the good looks and superb performance of Damascus steel, without any rust problems that you'll find with regular Damascus blades. Their excellent edge geometry reduces blade-to-food sticking, and also benefits the chef with faster prep times and less fatigue. The blades are crafted from a unique combination of VG-10 stainless steel that is clad with 16 layers of SUS410 high-carbon steel on each side. The result is a 33-layer rust-free blade that is not only beautiful - but incredibly sharp and strong. This VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium.

The Shun Classic series feature ebony-black PakkaWood handles, accented with stainless steel bolsters and end caps, that are as distinctive as their blades. Their uniqueness is their "D" shaped handles, which rest precisely in the curve of your fingers as they curl around the handle. This subtle feature, is not only clever, but extremely practical. They balance perfectly, with the balance point just ahead of where the handle sweeps out of the blade. The Shun Classic series is also NSF approved for commercial kitchens.

    Features:
  • VG-10 stainless steel "core", clad with 16 layers of SUS410 high-carbon steel on each side, producing a blade of 33 layers.
  • Handle Material: ebony black PakkaWood, impregnated with a waterproof resin.
  • Blade Length: 3.5"
  • Made In: Japan