Shun Classic DM0760 Professional Cutlery
In Japan, this knife style is known as a gyuto. It is the Japanese equivalent of the chef’s knife. In other words, it’s an all-purpose knife. It’s ideal for meat and fish, yet performs beautifully on vegetables, too. Although the blade profile is narrower than the traditional chef’s knife, it still offers plenty of knuckle clearance when cutting on a board. If you’re looking for a lighter, more nimble multi-purpose kitchen knife, the Shun Classic Asian Cook’s Knife is sure to become your go-to knife for a wide range of food preparation tasks.
This stunningly beautiful line of classic cutlery features the good looks and superb performance of Damascus steel, without any rust problems that you'll find with regular Damascus blades. Their excellent edge geometry reduces blade-to-food sticking, and also benefits the chef with faster prep times and less fatigue. The blades are crafted from a unique combination of VG-10 stainless steel that is clad with 16 layers of SUS410 high-carbon steel on each side. The result is a 33-layer rust-free blade that is not only beautiful - but incredibly sharp and strong. This VG-10 "super steel" is composed of Carbon, Chromium, Cobalt, Manganese, Molybdenum, Silicon, and Vanadium.
The Shun Classic series feature ebony-black PakkaWood handles, accented with stainless steel bolsters and end caps, that are as distinctive as their blades. Their uniqueness is their "D" shaped handles, which rest precisely in the curve of your fingers as they curl around the handle. This subtle feature, is not only clever, but extremely practical. They balance perfectly, with the balance point just ahead of where the handle sweeps out of the blade. The Shun Classic series is also NSF approved for commercial kitchens.
- VG-10 stainless steel "core", clad with 16 layers of SUS410 high-carbon steel on each side, producing a blade of 33 layers.
- Handle Material: ebony black PakkaWood, impregnated with a waterproof resin.
- Blade Length: 7"
- Made In: Japan