COLD STEEL 59KSET 59KSSET KITCHEN CLASSICS COMPLETE SET. 6 KNIVES PLUS 6 STEAK KNIVES. HARDWOOD STORAGE BLOCK. CUTLERY SHOPPE

Cold Steel 59KSSET Kitchen Classics Complete Set - 6 Knives - 6 Steak Knives - Hardwood Oak Block

$269.99 $175.00
(You save $94.99)
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SKU:
59KSSET
UPC:
705442015734

Cold Steel 59KSSET Kitchen Classics - Complete Set

If your kitchen is lacking for a good set of knives, not the tired old grocery store specials you are embarrassed to use, then we've got a deal for you.

The Cold Steel Kitchen Classics series feature high performance ice tempered, cryo-quenched and precision flat ground 400 series steel blades for exceptional cutting performance. All models in the series come with a razor sharp edge that lasts and lasts, and some have serrated edges uniquely appropriate to the tasks they were designed to do. Our Kitchen Classics are available for purchase as single items, or as a complete set. The set includes an attractive oak counter-top stand, one of each of the knives shown here, and 6 steak knives. NEW FOR 2016! The Kitchen Classics feature a newly re-designed handle to ensure a secure, yet comfortable grip. Featuring a stiff Zy-Ex core on the inside for durability, with a softer, food-safe Kray-Ex exterior for the kind of non-slip grip that must be felt to be appreciated! More comfortable, convenient and secure in hand, and delightfully easy to clean – the new and improved Kitchen Classics series is better than ever!

Ground shipments only. No shipments outside USA.

    Kitchen Classics Set Features:
  • Blade Steel: 4116 Krupp Stainless
  • Rc hardness: 56-58
  • Country of Origin: Taiwan

More about 4116 Krupp Stainless steel:
4116 is a fine grained, stainless steel made by ThyssenKrupp in Germany and is used for hygienic applications (medical devices and the pharmaceutical industry) and food processing which make it a superb material for kitchen cutlery. The balance of carbon and chromium content give it a high degree of corrosion resistance and also impressive physical characteristics of strength and edge holding. Edge retention in actual cutting tests exceeded blades made of the 420 and 440 series of stainless steels. Other alloying elements contribute to grain refinement which increase blade strength and edge toughness and also allow for a finer, sharper edge.